Lentils (Lens culinaris) are nutritious legumes grown for their edible seeds. They are rich in protein, dietary fibre, iron, folate, and other essential nutrients, making them a valuable food crop…

  Chickpea (Cicer arietinum) is a nutritious legume grown for its edible seeds. It thrives in semi-arid areas and requires relatively low production inputs. Chickpea farming in Kenya is becoming…

Lemon farming in Kenya is gaining popularity as farmers seek profitable fruit crops with strong market demand. The crop is grown in many parts of the country, particularly in areas…

Jute mallow, scientifically known as Corchorus spp., is a fast-growing leafy vegetable widely cultivated and consumed across Kenya. It is locally known as mrenda, especially among communities that value traditional…

Rosemary (Salvia rosmarinus) is a perennial aromatic herb in the mint family. It is known for its needle-like leaves, woody stems, and strong fragrance. Although native to the Mediterranean region,…

Coriander (Coriandrum sativum), commonly known as dhania in Kenya, is one of the most widely grown and consumed herbs in the country. The crop is valued for its aromatic leaves…

  Celery (Apium graveolens) is a leafy vegetable belonging to the Apiaceae family, which also includes carrots, parsley, and coriander. The crop is mainly grown for its crunchy stalks, although…

Cauliflower is a cool-season vegetable belonging to the Brassica family, the same group as cabbage, broccoli, and kale. The edible part is the compact white “head” called a curd, which…