Soil fertility in Kenya’s smallholder farms is a critical factor for agricultural productivity and livelihoods. Many farms face nutrient depletion due to continuous cropping, limited use of fertilisers, and poor…
Continuous cultivation refers to growing crops repeatedly on the same land without allowing adequate fallow periods or replenishing soil nutrients. This practice is widespread among smallholder farmers in Kenya,…
Sweet potato farming in Kenya supports over 800,000 smallholder farmers, making it one of the country’s most important root crops for food security and income generation. It thrives in various…
Kenya produces over 500,000 metric tons of pineapples every year, making it one of Africa’s leading producers of the fruit. Major growing regions such as Kiambu, Murang’a, and parts of…
Cashew farming thrives in tropical and subtropical regions, where the crop plays a major role in both local consumption and export markets. The cashew tree is valued not only for…
In Kenya and worldwide, the demand for strawberries remains high, creating opportunities for farmers who can meet market standards in terms of yield, quality, and shelf life. However, achieving consistent…
Amaranth, locally known as terere, is one of Kenya's most cherished traditional vegetables. It is grown in many regions and is valued for its fast growth and nutritious leaves.…
Spinach is one of the most popular and nutrient-rich leafy vegetables cultivated around the world. Its high market demand, quick maturity, and adaptability to various climates make it a favourite…
Black Nightshade, commonly known as Managu in East Africa, is a highly nutritious and versatile leafy vegetable that plays a significant role in the diets of many African communities. Rich…
Dragon fruit farming is quickly gaining attention across Kenya as farmers discover its high market value, health benefits, and potential for export. Known locally as a superfruit, dragon fruit thrives…