French bean farming is crucial in the agricultural economy, especially for smallholder farmers in Kenya and other parts of East Africa. However, for French bean farming to succeed, farmers must…
French beans are also known as green beans or snap beans. They have become important horticultural crops in Kenya. The country's favorable climate and fertile soils have facilitated the expansion…
Millet is a group of small-seeded grasses and a vital staple crop for millions worldwide, especially in arid and semi-arid regions. Millet is Known for its remarkable drought resistance and…
Millet, particularly finger millet (Eleusine coracana), is a vital staple crop in Kenya, especially in the western and coastal regions. Its resilience to drought and adaptability to diverse soil types…
Spinach farming has become a game-changer for small-scale farmers in Kenya in 2025. With its fast growth cycle, low space requirements, and high market demand, spinach offers a reliable source…
Due to its resilience to drought conditions, millet farming in Kenya is primarily cultivated in arid and semi-arid regions. Millet is pivotal in Kenya's agricultural landscape, offering resilience against climatic…
Cassava farming is the cornerstone for millions of farmers, particularly in tropical and subtropical regions. Cassava serves as a vital source of food and income for many communities. However, challenges…
Cassava is a vital crop in Kenya, serving as a staple food and a source of income for many households. In 2018, cassava farming in Kenya produced approximately 946,000 metric…
Butternut farming thrives when plants receive balanced nutrients at the right time. Proper fertilization enhances soil fertility, improves plant health, and maximizes yield potential. Fertilizers, particularly organic ones, provide essential…
Kiwi fruit farming has seen remarkable growth in popularity due to the fruit's high nutritional value and increasing demand in local and international markets. The fruit is known for its…