Sweet Potato Diseases
Sweet potato farming in Kenya is rapidly expanding as more farmers recognize its reliability as a food and an income source. Its adaptability to various climates and resilience during…
Sweet potato farming in Kenya is rapidly expanding as more farmers recognize its reliability as a food and an income source. Its adaptability to various climates and resilience during…
Black nightshade, locally known as managu, is a traditional African leafy vegetable widely grown across Kenya. black nightshade farming in Kenya is practiced in diverse agroecological zones, from highlands to lowlands,…
Amaranth, locally known as terere, is one of Kenya's most cherished traditional vegetables. It is grown in many regions and is valued for its fast growth and nutritious leaves.…
Amaranth (terere) is rapidly gaining importance in Kenya as a source of nutrition and income. However, its productivity is often threatened by various diseases—including fungal, bacterial, and nematode infections—that can…
Amaranth, locally known as “terere” in Kenya, is a highly versatile crop valued both as a leafy vegetable and a grain-producing pseudo-cereal. Renowned for its resilience and ability to thrive…
French beans, also known as green beans or snap beans, are among the most profitable horticultural crops grown in Kenya. They are especially popular among smallholder and export-oriented farmers due…
Spinach is one of the most popular and nutrient-rich leafy vegetables cultivated around the world. Its high market demand, quick maturity, and adaptability to various climates make it a favourite…
Arrowroot, locally known as nduma in Kenya, is a popular and nutritious root crop widely consumed across the country. Known for its rich fibre content and natural starch, nduma is…
Cassava, scientifically known as Manihot esculenta, is a staple food crop widely cultivated across tropical regions, especially in Africa. It is an essential source of carbohydrates and a vital food…
Sweet potato farming is a major agricultural activity in Kenya, especially among smallholder farmers in regions like Western, Nyanza, Eastern, and parts of Central Kenya. Grown primarily for both subsistence…