Author: safiorganic

Courgettes, also known as zucchini, are fast-growing warm-season vegetables that can be grown for both household consumption and commercial markets in Kenya. The crop belongs to the squash family and…

Did you know that in 2024, the country produced about 36,633 tonnes of tangerines worth approximately KSh 1.92 billion, according to the Kenya National Bureau of Statistics (KNBS). That was…

Did you know that Kenya exported horticultural produce worth KSh 136.6 billion in 2024, according to the Agriculture and Food Authority (AFA). While flowers, fruits and vegetables account for most…

Tree tomato, also known as tamarillo, is a fruit crop grown in various parts of Kenya, particularly in cool and high-altitude areas. The crop produces oval-shaped fruits with juicy flesh…

Did you know that Kenya produced more than 24,500 tonnes of snow peas worth about KSh 1.8 billion in 2024?  This shows that snow peas are already an important commercial…

Did you know that Kenya produced about 1,173 tonnes of pears in 2024, valued at KSh 26.3 million? This is according to the Kenya National Bureau of Statistics. But pear…

Mushroom farming is becoming an increasingly popular agribusiness in Kenya. Unlike many traditional crops, mushrooms require limited space and can be grown indoors under controlled conditions. This makes them suitable…

Lettuce is a leafy vegetable grown mainly for its tender, fresh leaves. It is commonly used in salads, sandwiches, burgers and other meals. Lettuce grows relatively quickly and can be…

Orange farming is one of the most rewarding fruit-farming enterprises in Kenya, providing farmers with a reliable source of income while meeting the growing demand for fresh fruit. Oranges are…

Beetroot (Beta vulgaris) is a root vegetable grown for its edible roots and leaves. In Kenya, it is cultivated by both small-scale and commercial farmers because it matures quickly and…