10 Common Pineapple Diseases in Kenya
Pineapple is an essential crop in Kenya, valued for its nutritional benefits, contribution to household income, and export potential. It is widely grown by smallholder farmers in coastal and other…
10 Common Cowpea Diseases in Kenya
Cowpea is one of the most important legume crops for smallholder farmers in Kenya. It provides a reliable source of protein, essential nutrients, and income, while also contributing to soil…
Effects of Continuous Cultivation on Soil Health in Kenya
Continuous cultivation refers to growing crops repeatedly on the same land without allowing adequate fallow periods or replenishing soil nutrients. This practice is widespread among smallholder farmers in Kenya,…
Reducing Losses and Adding Value to Sweet Potato Harvest in Kenya
Sweet potato farming in Kenya supports over 800,000 smallholder farmers, making it one of the country’s most important root crops for food security and income generation. It thrives in various…
Cowpea Farming in Kenya
Cowpeas (Vigna unguiculata) are a vital legume crop in Kenya, serving as a primary source of protein and essential nutrients for millions of households. They are widely cultivated across semi-arid…
Spider Plant Farming Guide in Kenya
The Spider Plant (Chlorophytum comosum) is one of the world’s most beloved ornamental houseplants, and for good reason. Its elegant, arching leaves and effortless maintenance make it a favorite for…
How Safi Sarvi Fertilizer Helps Farmers Fight Climate Change
I. Introduction Climate change is increasingly affecting agriculture in Kenya, with farmers facing unpredictable rainfall, prolonged droughts, and declining soil fertility. These challenges threaten food security, reduce crop yields,…
Reducing losses and adding value to sweet potato harvest in Kenya
Sweet potato farming in Kenya supports over 800,000 smallholder farmers, making it one of the country’s most important root crops for food security and income generation. It thrives in various…
How Safi Sarvi Fertilizer Helps Pineapple Farmers Increase Sweetness and Shelf Life
Kenya produces over 500,000 metric tons of pineapples every year, making it one of Africa’s leading producers of the fruit. Major growing regions such as Kiambu, Murang’a, and parts of…
Using Cover Crops and Biochar to Rebuild Soils: A Guide for Kenyan Farmers
Over 65 percent of Kenya’s arable land is affected by moderate to severe soil degradation, a problem that threatens food security and farm productivity nationwide. The leading causes of this…