Growing Guide

In Kenya, turmeric farming is gaining popularity due to its adaptability to humid and semi-humid regions. Farmers in Western, Coastal, and some Highland areas have successfully grown turmeric, taking advantage…

  Eggplant (Solanum melongena) is a highly valued vegetable crop in Kenya, grown extensively for its culinary, nutritional, and economic benefits.  It is a staple in many local dishes, including…

Eggplant (Solanum melongena) is a highly nutritious and commercially important vegetable grown worldwide. However, productivity is often limited by several diseases caused by fungi, bacteria, viruses, and oomycetes.  These diseases…

Bayleaf (Laurus nobilis) is a highly valued spice and medicinal plant, cultivated primarily for its aromatic leaves. It is widely used in cooking to add flavor to soups, stews, and…

Cowpeas (Vigna unguiculata) are a vital legume crop in Kenya, serving as a primary source of protein and essential nutrients for millions of households. They are widely cultivated across semi-arid…

The Spider Plant (Chlorophytum comosum) is one of the world’s most beloved ornamental houseplants, and for good reason. Its elegant, arching leaves and effortless maintenance make it a favorite for…

  I. Introduction Climate change is increasingly affecting agriculture in Kenya, with farmers facing unpredictable rainfall, prolonged droughts, and declining soil fertility.  These challenges threaten food security, reduce crop yields,…

Over 65 percent of Kenya’s arable land is affected by moderate to severe soil degradation, a problem that threatens food security and farm productivity nationwide. The leading causes of this…