Growing Guide

Amaranth, locally known as “terere” in Kenya, is a highly versatile crop valued both as a leafy vegetable and a grain-producing pseudo-cereal.  Renowned for its resilience and ability to thrive…

Black Nightshade (Solanum nigrum), commonly known in various African communities as managu, osuga, or lisutsa, is a traditional leafy vegetable valued for its nutritional and medicinal properties. It is widely…

Thorn melon is a spiky, bright-orange fruit native to Africa and scientifically classified as Cucumis metuliferus. It is also known as kiwano or horned melon. It has s jelly-like green…

 French bean farming is crucial in the agricultural economy, especially for smallholder farmers in Kenya and other parts of East Africa. However, for French bean farming to succeed, farmers must…

French beans are also known as green beans or snap beans. They have become important horticultural crops in Kenya. The country's favorable climate and fertile soils have facilitated the expansion…

Millet, particularly finger millet (Eleusine coracana), is a vital staple crop in Kenya, especially in the western and coastal regions. Its resilience to drought and adaptability to diverse soil types…

Spinach farming has become a game-changer for small-scale farmers in Kenya in 2025. With its fast growth cycle, low space requirements, and high market demand, spinach offers a reliable source…

Cassava is a vital crop in Kenya, serving as a staple food and a source of income for many households. In 2018, cassava farming in Kenya produced approximately 946,000 metric…

Kiwi fruit farming is gaining attention in Kenya as farmers seek new and profitable crops to diversify their income. The favorable climate in various regions of Kenya, combined with the…

Mangoes are one of the most widely cultivated and consumed fruits in tropical and subtropical regions. Their rich flavor, nutritional value, and versatility make them a prized crop for local…