Reversing Soil Acidity: The Science Behind Biochar
Soil acidity is becoming one of the biggest threats to agricultural productivity in many parts of the world, especially in tropical regions where soils are continuously cultivated without adequate…
Foliar vs. Planting Fertilizer: When to Use Which for Maximum Yield
Fertilizer application is one of the most important practices in crop production. Whether you are growing maize, tomatoes, onions, sukuma wiki, coffee, or fruits, choosing the right fertilizer at the…
Combatting Root-Knot Nematodes the Organic Way
Root-knot nematodes are becoming a major threat to crop production in Kenya, especially among vegetable farmers who depend on high-value horticultural crops for income. These microscopic soil pests attack plant…
10 Diseases Affecting Turmeric
Turmeric is a high-value rhizome crop widely grown in Kenya, particularly in Western, Coastal, and some Highland regions. It is known for its culinary, medicinal, and cosmetic uses. Like any…
Turmeric Farming Guide 2026
In Kenya, turmeric farming is gaining popularity due to its adaptability to humid and semi-humid regions. Farmers in Western, Coastal, and some Highland areas have successfully grown turmeric, taking advantage…
Eggplant Farming Guide for 2026
Eggplant (Solanum melongena) is a highly valued vegetable crop in Kenya, grown extensively for its culinary, nutritional, and economic benefits. It is a staple in many local dishes, including…
10 Diseases Affecting Eggplant
Eggplant (Solanum melongena) is a highly nutritious and commercially important vegetable grown worldwide. However, productivity is often limited by several diseases caused by fungi, bacteria, viruses, and oomycetes. These diseases…
Cucumber Farming in Kenya Guide 2026
Cucumber farming in Kenya is a rapidly growing agricultural venture driven by increasing demand for fresh vegetables in both local and export markets. Cucumbers are among the most widely consumed…
Bayleaf Farming Guide for Kenyan Farmers
Bayleaf (Laurus nobilis) is a highly valued spice and medicinal plant, cultivated primarily for its aromatic leaves. It is widely used in cooking to add flavor to soups, stews, and…
Soil Fertility and Nutrient Cycling in Smallholder Farms in Kenya
Soil fertility in Kenya’s smallholder farms is a critical factor for agricultural productivity and livelihoods. Many farms face nutrient depletion due to continuous cropping, limited use of fertilisers, and poor…