Root-knot nematodes are becoming a major threat to crop production in Kenya, especially among vegetable farmers who depend on high-value horticultural crops for income. These microscopic soil pests attack plant…
Turmeric is a high-value rhizome crop widely grown in Kenya, particularly in Western, Coastal, and some Highland regions. It is known for its culinary, medicinal, and cosmetic uses. Like any…
In Kenya, turmeric farming is gaining popularity due to its adaptability to humid and semi-humid regions. Farmers in Western, Coastal, and some Highland areas have successfully grown turmeric, taking advantage…
Eggplant (Solanum melongena) is a highly valued vegetable crop in Kenya, grown extensively for its culinary, nutritional, and economic benefits. It is a staple in many local dishes, including…
Eggplant (Solanum melongena) is a highly nutritious and commercially important vegetable grown worldwide. However, productivity is often limited by several diseases caused by fungi, bacteria, viruses, and oomycetes. These diseases…
Cucumber farming in Kenya is a rapidly growing agricultural venture driven by increasing demand for fresh vegetables in both local and export markets. Cucumbers are among the most widely consumed…
Bayleaf (Laurus nobilis) is a highly valued spice and medicinal plant, cultivated primarily for its aromatic leaves. It is widely used in cooking to add flavor to soups, stews, and…
Soil fertility in Kenya’s smallholder farms is a critical factor for agricultural productivity and livelihoods. Many farms face nutrient depletion due to continuous cropping, limited use of fertilisers, and poor…
Pineapple is an essential crop in Kenya, valued for its nutritional benefits, contribution to household income, and export potential. It is widely grown by smallholder farmers in coastal and other…
Cowpea is one of the most important legume crops for smallholder farmers in Kenya. It provides a reliable source of protein, essential nutrients, and income, while also contributing to soil…