Author: safiorganic

Chili farming in Kenya has gained importance in recent years as farmers explore high-value crops that offer better returns compared to staples. With increasing demand locally and abroad, chili is…

Strawberry farming in Kenya has become one of the most profitable agribusiness ventures in the country. This is thanks to the rising demand in supermarkets, hotels, and the food processing…

Cashew nuts (Anacardium occidentale) are increasingly being recognized as a high-value crop in Kenya. Beyond their rich taste, cashew nuts offer numerous benefits, including being a source of protein, healthy…

      Sunflower farming in Kenya is gaining momentum as one of the most profitable agribusiness ventures. Once considered a minor crop, sunflower (Helianthus annuus) is now attracting both…

Ginger farming in Kenya is steadily becoming one of the most profitable agribusiness ventures for both smallholder and commercial farmers. With its strong aroma, spicy flavor, and powerful medicinal properties,…

Macadamia farming in Kenya is rapidly emerging as one of the most promising agribusiness ventures in Kenya. Originally native to Australia, the macadamia tree thrives in Kenya’s highland regions. Leading…

Okra is a warm-season vegetable grown for its edible green pods. Its botanical name is Abelmoschus esculentus, belonging to the hibiscus family. The plant grows fast, with tall stems, large…