10 Diseases Affecting Turmeric
Turmeric is a high-value rhizome crop widely grown in Kenya, particularly in Western, Coastal, and some Highland regions. It is known for its culinary, medicinal, and cosmetic uses. Like any…
Turmeric Farming Guide 2026
In Kenya, turmeric farming is gaining popularity due to its adaptability to humid and semi-humid regions. Farmers in Western, Coastal, and some Highland areas have successfully grown turmeric, taking advantage…
Eggplant Farming Guide for 2026
Eggplant (Solanum melongena) is a highly valued vegetable crop in Kenya, grown extensively for its culinary, nutritional, and economic benefits. It is a staple in many local dishes, including…
10 Diseases Affecting Eggplant
Eggplant (Solanum melongena) is a highly nutritious and commercially important vegetable grown worldwide. However, productivity is often limited by several diseases caused by fungi, bacteria, viruses, and oomycetes. These diseases…
Cucumber Farming in Kenya Guide 2026
Cucumber farming in Kenya is a rapidly growing agricultural venture driven by increasing demand for fresh vegetables in both local and export markets. Cucumbers are among the most widely consumed…
Bayleaf Farming Guide for Kenyan Farmers
Bayleaf (Laurus nobilis) is a highly valued spice and medicinal plant, cultivated primarily for its aromatic leaves. It is widely used in cooking to add flavor to soups, stews, and…
Soil Fertility and Nutrient Cycling in Smallholder Farms in Kenya
Soil fertility in Kenya’s smallholder farms is a critical factor for agricultural productivity and livelihoods. Many farms face nutrient depletion due to continuous cropping, limited use of fertilisers, and poor…
10 Common Pineapple Diseases in Kenya
Pineapple is an essential crop in Kenya, valued for its nutritional benefits, contribution to household income, and export potential. It is widely grown by smallholder farmers in coastal and other…
10 Common Cowpea Diseases in Kenya
Cowpea is one of the most important legume crops for smallholder farmers in Kenya. It provides a reliable source of protein, essential nutrients, and income, while also contributing to soil…
Effects of Continuous Cultivation on Soil Health in Kenya
Continuous cultivation refers to growing crops repeatedly on the same land without allowing adequate fallow periods or replenishing soil nutrients. This practice is widespread among smallholder farmers in Kenya,…
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