Growing Guide

Kiwi fruit farming is gaining attention in Kenya as farmers seek new and profitable crops to diversify their income. The favorable climate in various regions of Kenya, combined with the…

Mangoes are one of the most widely cultivated and consumed fruits in tropical and subtropical regions. Their rich flavor, nutritional value, and versatility make them a prized crop for local…

Did you know that Kenya produces over 780,000 metric tons of mangoes annually, making it one of the top mango producers in Africa? According to FAO, mango farming in Kenya…

Butternut farming in Kenya is gaining popularity among local consumers and international buyers. Butternut is Known for its sweet, nutty flavor and rich orange hue. The fruit has become a…

Did you know that sukuma wiki is consumed by almost 90% of Kenya’s population? Kale also accounts for more than 70% of the leafy vegetables from small-scale farmers. This makes…

Did you know that more than 40% of tomatoes produced in Kenya are lost after harvest? This is according to the Food and Agriculture Organization (FAO).  This is a significant…

Tomato farming is one of Kenya's most important agricultural activities, and it contributes to farmers' food security and income generation. However, tomato farming in Kenya is highly susceptible to various…

Contrary to popular belief, tomato farming in Kenya is not always a profitable venture. If the farmer gets it wrong, there is a high probability that the entire harvesting season…

Moringa is often called the miracle tree. It has been used for centuries for its medicinal and nutritional benefits. Native to parts of Africa and Asia, particularly India, this fast-growing,…

Pawpaw farming in Kenya is an important agricultural activity because it provides a reliable income source for farmers and nutritious fruit for local communities. Pawpaw trees produce a distinctive tropical-like…