Pawpaw Farming Guide 2023
Pawpaw farming is a unique and rewarding experience. Pawpaw is a fruit native to North America with a delicious tropical flavor. It is often compared to the taste of a…
Pawpaw farming is a unique and rewarding experience. Pawpaw is a fruit native to North America with a delicious tropical flavor. It is often compared to the taste of a…
Avocados are very healthy food. They are a good source of fiber, vitamins C, E, K, and B-6, as well as potassium. Avocados also contain small amounts of magnesium, manganese,…
The Right brothers introduced tea farming in Kenya in 1903, in preset day Limuru. Large-scale commercial agriculture started in 1924. The colonial administration established the Tea Board of Kenya to…
Jepkering Singoei is a very busy farmer, mother and grandmother. She often works alone on the farm but looks forward to the times when her grandchildren are at the farm…
Joyce Kamande’s personal experience dealing with the effects of soil degradation and resulting food insecurity has fueled her enthusiasm and passion to empower rural smallholder farmers through sustainable agricultural practices.…
Stephen Too describes himself as a businessman, farmer, and father of five. On his 3-acre farm, he grows maize. While Stephen only recently switched to organic fertilizer from synthetic fertilizer,…
Cecilia Kogo is a farmer and a proud mother of four. It is a family affair at Kipchamo Farm that grows maize as well as raises poultry and dairy cows.…
Davis is Safi’s Quality Assessment Officer. He holds a Bachelor of Science in Industrial Chemistry. In his opinion, “a major shift is happening from synthetic chemicals farming towards organic farming”.…
Kelvin grew up in a rural farming community at the foothills of Mount Kenya. Growing up he experienced first-hand how harvest after harvest and season after season the lands became…
In 2017, Grace was “hawking” boiled eggs but one day she surprised her mum with a bag of Safi fertilizer to try on the farm. “When I was growing up,…