I. Introduction Climate change is increasingly affecting agriculture in Kenya, with farmers facing unpredictable rainfall, prolonged droughts, and declining soil fertility. These challenges threaten food security, reduce crop yields,…
Sweet potato farming in Kenya supports over 800,000 smallholder farmers, making it one of the country’s most important root crops for food security and income generation. It thrives in various…
Kenya produces over 500,000 metric tons of pineapples every year, making it one of Africa’s leading producers of the fruit. Major growing regions such as Kiambu, Murang’a, and parts of…
Over 65 percent of Kenya’s arable land is affected by moderate to severe soil degradation, a problem that threatens food security and farm productivity nationwide. The leading causes of this…
Cashew farming thrives in tropical and subtropical regions, where the crop plays a major role in both local consumption and export markets. The cashew tree is valued not only for…
In Kenya and worldwide, the demand for strawberries remains high, creating opportunities for farmers who can meet market standards in terms of yield, quality, and shelf life. However, achieving consistent…
Chili farming in Kenya has gained importance in recent years as farmers explore high-value crops that offer better returns compared to staples. With increasing demand locally and abroad, chili is…
Ginger (Zingiber officinale) is one of the world’s most valuable spices, and it is prized for its rich flavor, medicinal properties, and wide range of culinary uses. Beyond the kitchen,…
Strawberry farming in Kenya has become one of the most profitable agribusiness ventures in the country. This is thanks to the rising demand in supermarkets, hotels, and the food processing…
Cashew nuts (Anacardium occidentale) are increasingly being recognized as a high-value crop in Kenya. Beyond their rich taste, cashew nuts offer numerous benefits, including being a source of protein, healthy…