Butternut farming thrives when plants receive balanced nutrients at the right time. Proper fertilization enhances soil fertility, improves plant health, and maximizes yield potential. Fertilizers, particularly organic ones, provide essential…
Kiwi fruit farming has seen remarkable growth in popularity due to the fruit's high nutritional value and increasing demand in local and international markets. The fruit is known for its…
Kiwi fruits are known for their vibrant green flesh and unique tangy-sweet flavour. They have become increasingly popular in farming due to their high nutritional demand in local and international…
Kiwi fruit farming is gaining attention in Kenya as farmers seek new and profitable crops to diversify their income. The favorable climate in various regions of Kenya, combined with the…
Mango farming is an important agricultural activity providing one of the world's most beloved tropical fruits. Mangoes are not just popular for their delicious taste but also for their economic…
Mangoes are one of the most widely cultivated and consumed fruits in tropical and subtropical regions. Their rich flavor, nutritional value, and versatility make them a prized crop for local…
Did you know that Kenya produces over 780,000 metric tons of mangoes annually, making it one of the top mango producers in Africa? According to FAO, mango farming in Kenya…
Butternut squash (Cucurbita moschata) is a popular and versatile crop enjoyed for its sweet flavor and nutritious profile. It is used in soups, casseroles, and side dishes. Butternut squash contains…
Butternut farming in Kenya is gaining popularity among local consumers and international buyers. Butternut is Known for its sweet, nutty flavor and rich orange hue. The fruit has become a…
le Sukuma wiki, or kale, is a nutrient-dense leafy green vegetable that plays a vital role in diets and economies worldwide, particularly in East Africa, where it is a dietary…