Government and civil society led interventions have failed to reverse the shrinking agricultural economy— but that might just change, given the increasing private sector led interventions. Agriculture, the backbone of …
Safi Sarvi(R) increases a farmer’s yields while reducing soil acidity. Our product is suitable for a variety of agriculture and horticulture including: maize, rice, wheat, beans, peas, vegetables, fruits, flowers, and grasses.
The farmers will notice the following benefits to the crop:
-Grow more with less fertilizer by increasing nutrient holding
-Save water through better soil retention
-Reduce pollutants in run-off
-Improve soil aeration and structure
-Promote beneficial microbial life
-Maintain greener turf during drought irrigation
-Restore degraded/acidified soils
-Reduce mortality by having stronger transplants
As a secondary environmental benefit, our fertilizer actively sequesters carbon into the soil (~110 kg CO2e/acre), and curbs the farm waste disposal problem.
eAlert - a newsletter from the Kenya Climate Innovation Center.
"Ten innovations to follow in 2017" in Le Point (French).
Co-founder Samuel Rigu selected as University of California's 30 Under 30
Safi Organics selected as a participant in MassChallenge-Boston.
"My focus is to serve where I can make the greatest impact" in Daily Nation.
Safi Organics wins the Second Prize in the MIT Food and Agribusiness Prize.
"Fertiliser blend boosts soil health for better yields" in Business Daily.
Safi Orgaincs takes home the Total Startupper of the Year award!
Safi Organics takes home Third Prize in the Jacobs Startup Competition!
We are honored to be a part of the Spark* 2015 program, an accelerator for Kenyan change-makers!